Is American ginseng hot or cool?
American ginseng is cool. Ginseng tastes sweet, slightly bitter and cold in nature. It can replenish qi, nourish yin and clear fire.
Ginseng is a kind of ginseng. The United States was formerly known as Citigroup, and hence the name of American ginseng. It is also known as American ginseng, yeshanpaoshen and Guangdong ginseng. It is a kind of pink ginseng. Native to the northern United States to the southern part of Canada, mainly Wisconsin. Citigroup is usually divided into (commonly known as) Canadian ginseng according to the place of origin; although the two are of the same species, due to the influence of climate, the cross grain of the former is more obvious than that of the latter, and the content of active ingredients is also higher. It can be used as food for daily health care.
How to eat American ginseng
1. Steamed pork porridge with ginseng
Materials: 10 grams of ginseng slices, 250 grams of lean meat, 250 grams of white rice.
Method: Boil the water in a stewing pan and put it into the washed rice and boil it over high heat for about 5 minutes. Add lean meat and American ginseng, and bring to a boil. After cooking for half an hour, take out the lean meat, tear it into shreds and put it into the pot for about half an hour.
2. Chicken with ginseng
Materials: one fresh chicken weighs about 2 jin. Marinade: 10 grams of American ginseng (ground with a blender), 1 teaspoon of ginger, salt, sugar, ginger juice, wine and pepper.
Method: remove the internal organs of chicken, wash and drain, and marinate for 2-3 hours. Steam in a low heat for about 1 hour. Serve hot.
3. Ginseng meat
Materials: 500g mutton, 10g sliced ginseng, a large piece of ginger, a horn of tangerine peel, and a tbsp Shaojiu.
Practice: wash the mutton, put it into a pot of boiling water, bring it to a boil and drain. Put the ginseng, ginger, tangerine peel, Shaoxing wine, sheep and lean pork into the stewing pot, add appropriate amount of boiling water, cover well, simmer for about 1 hour, take out and serve.
The most suitable to eat ginseng is Qi and yin deficiency patients with heat, its unique lies in not hot dry, who are not suitable for ginseng treatment and heat tonic people, can use American ginseng. In addition, it is also suitable for patients with hypertension, coronary heart disease and angina pectoris, especially those with symptoms of irritability, muggy and thirst caused by heart disease. It is also suitable for people with dry mouth and dry tongue caused by deficiency of body fluid. As well as intestinal heat and fluid deficiency caused by defecation, can also be used.
Traditional Chinese medicine believes that those who are lack of Yang Qi and have cold and dampness in the stomach should not be taken. For example, pale face, floating limb swelling, chills and chills, slow heartbeat, loss of appetite, nausea and vomiting, abdominal pain, abdominal distension, loose stool, white greasy tongue coating, etc., and men's impotence, premature ejaculation, slippery semen; women's sexual apathy, dysmenorrhea, amenorrhea, with more than water, are not allowed to use American ginseng. Infants and children with dyspepsia should not take American ginseng. If you have a cold, cough or acute infection, you should not take American ginseng.
In short, patients with chills, cold limbs, diarrhea, stomach cold and dampness, spleen yin weakness, tongue coating greasy turbidity and other patients, should not use American ginseng.