Product name: Fresh-keeping ginseng
Species of ginseng: ginseng/ginseng
Import or not: No
Seller-to-Seller: Edible agricultural products
Storage Method: Avoiding light
Note: This product can not be used as a substitute for drugs.
Suitable crowd: those who need to improve memory, those who are exposed to radiation, those who are easily fatigued with vision, those who need nutrient supplements, those who are not sleeping well, those who are underdeveloped, those who are easily fatigued, those with low immunity, those with nutritional anemia, those in hypoxic environment, middle-aged and elderly people
Unsuitable crowd: infants, children
Valuation Unit: Kg
Shelf life: 24
Eating method: ready-to-eat
Details about ginseng:
Ginseng contains more sugar, mucus and volatile oil, so it is prone to dampness, flooding, mildew, discoloration, moth and other deterioration. There are several storage methods of ginseng.
1. Conventional preservation method: For the dried reference, it can be sealed with plastic bags to isolate the air and stored in a cool place.
2. Absorbent drying method: Put a proper amount of desiccant, such as quicklime and charcoal, at the bottom of the sealed cylinder, cylinder and box, then wrap ginseng in paper, cover and seal.
3. Cryopreservation: This is an ideal method. Ginseng should be dried before collection. The best exposure time is from 9:00 am to 4:00 pm. But it is not suitable for Ginseng to be exposed for a long time. At the same time, the medicinal ginseng has reached a certain degree of dryness. Generally, only the ginseng is sunned in the afternoon for 1-2 hours. When it is cooled, it can be stored for a long time by wrapping the bag mouth tightly with a plastic bag and putting it in the refrigerator freezer.
Since ancient times, people have been praised as the best supplement, suitable for winter supplement and spring Yangyang. The main methods of taking ginseng include decocting, steaming, brewing tea and medicinal liquor, and the operation methods are different.
Fried soup, quick effect: the whole ginseng or ginseng slices washed into the container, add water, first immersed for 30 minutes, then covered with a lid, with gentle fire boil for about 1 hour, after the ginseng juice warmed up to drink. This kind of juice has high concentration of active ingredients, strong tonic effect and quick onset, and is suitable for those who have first recovered from serious diseases. However, this method is a waste of medicinal materials, and it is not suitable to select ginseng with good quality and high price.
Steaming water, can be used for many times: cut ginseng into slices or segments, put into a ceramic bowl, add water, cover the lid, and put the ceramic bowl into a pot with pre-added cold water. Cook under the pot for about 1 hour with gentle fire and water insulation (be careful not to boil the water dry). After warming up, drink ginseng juice in a bowl. This method can cook ginseng repeatedly for 3 - 5 times. Other supplements such as jujube, longan, ice sugar, wolfberry and Lily can be added when cooking ginseng soup.
Make tea, simple and not wasteful: cut ginseng into thin slices, take about 3 grams (about 5 - 10 slices) each time, put it into the insulating cup, pour boiling water, cover for about half an hour, drink instead of tea. This method can be repeatedly brewed until ginseng tea tasteless, and finally can chew ginseng residue. This method is simple and does not waste medicinal materials, suitable for long-term use.
Drug-soaking wine, with ginseng whiskers: the whole ginseng or sliced into bottles, soaked in 50-60 degree liquor, taken daily, has the functions of dispelling wind and dispelling cold, promoting blood circulation and dredging collaterals. However, alcoholic allergy or liver disease patients should not take it, soaking with wine is suitable for ginseng and other less valuable parts.
Easy to slice: slice ginseng into thin slices, take 2-3 slices at a time and put them in the mouth. Chew and swallow until the slices are mild or tasteless. It is refreshing and refreshing, dry and cool. It is suitable for healthy people who need to strengthen their health.
Make full use of it: grind ginseng into fine powder, swallow it daily, or rinse it with boiling water after grinding ginseng into powder. The dosage depends on the constitution. Generally, take 1-1.5 grams each time. This method is mostly used for more precious ginseng, such as wild ginseng.
There are many ways to take ginseng. A small amount of ginseng should be taken at a time. It is appropriate to take ginseng continuously for a period of time. If there are chronic diseases and inflammation, it should be taken under the guidance of a doctor.
About the company:
The ginseng produced by the company of Yanbian Gold Girder Industry Co., Ltd. is a typical Changbai mountain ginseng, pure fresh ginseng with soil, not the raw sundried ginseng fumigated by sulphur, nor the fresh-keeping ginseng soaked in wine; the whole growth process is using artificial weeding, without pesticides, fertilizer, pollution-free undergrowth ginseng; not the common ginseng planted in the pasture, but the undergrowth ginseng planted in the wild forest of Changbai mountain.
Yanbian Gold Girder Industry Co., Ltd. located in Yanbian city, Jilin province, It has a ginseng planting base of about 500,000 square meters,the main products or services for various ginseng processing.?
Our company has a large number of ginseng and ginseng subsidiary products include ginseng,mountain ginseng,fresh ginseng,sun-dried ginseng,ginseng flower tea,red ginseng,american ginseng,transplant wild ginseng,other herb etc.?
At same timen we have other herbal products such as:rhodiola,schisandra chinensis,ganoderma lucidum and velvet antler for you to choose.
We are highly recognized by the industry with integrity, strength and quality, and adhere to the business philosophy of "quality in place, first-class service" to provide quality services for our customers. Welcome friends from all over the world to visit Yanbian Gold Girder Industry Co., Ltd, guide and make business negotiation.